Sunday, July 06, 2014

•*¨*•.¸¸❥¸ Princess Barbie Doll Cake Tutorials Are Simply Fantastic •*¨*•.¸¸❥¸

i am wondering ..how to make skirt like that if i'm not creative enuff ..huhu >_<


Every little girl loves dolls and if her birthday cake is designed like a doll then you can clearly imagine how happy and thrilled your little girl will be. So if you like to bake and decorate cakes, make a doll cake for any little girl around you on her next birthday. Below are some amazing tutorials for doll cakes. The basic step of making the sponges and doll dress bodice is almost the same. To make the skirts you can use a variety of different techniques.

To make this cake you have to bake cakes and then cut them in layers. Make a circle in each layer with a cookie cutter and layer the cake sponges with frosting in between. Wrap the lower part of doll in clingfilm and put in inside the hole. Cut the upper part of the cake in a curved manner and cover with pleated fondant sheets to make the skirt.

Tutorial from: good food shared
If you want to surprise your princess with a princess cake then go for this Cinderella cake that you can create with pale blue and white fondant by following the steps shown above.

Tutorial from: the cupcakelicious
If you want to get perfect pleats on a doll cake dress the best solution is to use a cake sponge baked in a fluted cake pan. Then make the skirt with pleated strips of fondant.

Tutorial from: leas cooking
Here is another character doll cake named as Tinkerbell. You can easily re-create this cake by cutting leaves of green fondant and flowers from colored fondant.

If you want to go for a ruffled version like these, then make ruffles by using a ball modelling tool on semicircular discs of fondant. The other way can be simply making pleats of fondant strips.
We wish you an über-enjoyable decorating experience!





  As for my tastewise ...dun really like Butter Cake but for the skirt barbie ni recommended adalah cake yg texturenya 'padat' sket such as butter cake, choc moist cake or red velvet...

Bahan-bahan ( loyang 28 x 11cm )


  • 200g butter (pada suhu bilik)
  • 200g tepung gandum- i guna all purpose flour ...x main gandum2 ni ...texture x besh ...
  • 150g gula kastor - guna gula pasir and then blended jadi icing ...
  • 4 biji telur gred A (pada suhu bilik)
  • 1 sk baking powder
  • 1 sk esen vanilla
  • 3 sb susu pekat
  • Sour Cream or yogurt - ni optional ...

Cara-cara


  1. Pukul butter & gula smpi kembang.
  2. Masukkn telur satu persatu & dipukul lagi
  3. Masukkan esen vanilla, susu pekat & tepung gandum yang telah diayak dgn baking powder & pukul hingga sebati
  4. Tuang adunan dalam loyang yang telah digriskn dengan butter & bakar dalam oven yang telah dipanaskan terlebih dahulu pada suhu 150C selama 1 jam 20 min.
  5. Siap utk dihidangkan. SELAMAT MENCUBA.



Versi Martha Stewart Butter Cake

Ingredients

  • 2 sticks (1 cup) unsalted butter, room temperature, plus more for pans
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk

Directions

  1. Step 1

    Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line the bottoms with parchment paper. Butter parchment, and dust with flour, tapping out excess; set aside. Into a medium bowl, sift together flours, baking powder, and salt; set aside.
  2. Step 2

    In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. Beat in eggs, one at a time, then beat in vanilla. With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition.
  3. Step 3

    Divide batter between the prepared pans, and smooth with an offset spatula. Bake, rotating the pans halfway through, until cakes are golden brown and a cake tester inserted into the center comes out clean, 30 to 35 minutes. Transfer pans to a wire rack to cool 20 minutes. Invert cakes onto the rack; peel off the parchment. Reinvert cakes and let them cool completely, top sides up.
 
 
 
 






hair Barbie Doll ni mcm kene R**** sebab aku main campak je dlm wardrobe .....puas ler aku sikatkan balik cuma x syampu je heheh ....xleh gek ...da kajut kt org Melaka ...Maka cacat la sikit my Barbie ..huhu

Maafkan daku di atas 'keteraburan' rumah daku ..ahaks >_<








~* Selamat Mencuba Uols *~


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