Saturday, April 02, 2011

Tuna Cakes


What You Need

2 cans (5 oz. each) light tuna in water, drained, flaked
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup  water
1 carrot, shredded
1/3 cup  KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish

Make It

1
MIX all ingredients. Refrigerate 10 min.
2
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
3
FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 8 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the Cheddar, carrots and relish.
For Easier Handling in the Skillet
Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed. 


NOTE : 

Claussen Sweet Pickle Relish 10 Ounce

Claussen Sweet Pickle Relish..mcm jeruk la










 
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