Monday, March 28, 2011

Cream Chocolate Mousse

What You Need

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4 cups  cold milk
1/4 cup Irish cream liqueur
2 cups  thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries

Make It

BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
SPOON into dessert dishes. Refrigerate 20 min.
TOP with remaining COOL WHIP and berries.

Kraft Kitchens Tips

One serving of this chocolate mousse goes a long way on flavor.
Non-Alcoholic Version
Omit liqueur. Prepare using 1-1/2 cups milk.
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