Monday, March 28, 2011

Sweet-and-Sour Meatball Skewers


What You Need

32 (1-inch) frozen fully-cooked meatballs (1 lb.), thawed
1   red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
1/4 cup  apricot jam
1/4 cup KRAFT Original Barbecue Sauce

Make It

HEAT grill to medium-high heat.
THREAD meatballs and peppers alternately onto 8 skewers.
MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Kraft Kitchens Tips

Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Post a Comment